Put all your ingredients in the biggest bowl you can find. |
Mix everything up really well. |
It fits perfectly in this 2 quart Rubbermaid plastic container I got at Walmart. |
As soon as I got it mixed up, I whipped up a batch for breakfast! |
Yum! One batch makes about 15 pancakes. |
Cinnamon Oatmeal Pancake Mix
8 cups quick cooking or regular oats
4 cups wheat flour
4 cups white flour (or you can use 8 cups of white flour if you want)
2 cups instant non-fat dry milk
4 Tbs. cinnamon
1/2 cup sugar
1/2 cup brown sugar
3 Tbs. salt
6 Tbs. baking powder
1 tsp. cream of tartar
Mix well and store in air tight container. If you use the 2 quart container like I do, you'll want to tap the container to so the mix settles. It may look like it's not all going to fit, but it will! I taped the mixing directions on my container so I wouldn't have to look it up every time I want to make them.
Mixing Directions:
In a medium bowl, beat 2 eggs. Beat in 3 Tbs. canola oil. Alternately stir in 2 cups of mix and 1 cup water. Cook on lightly greased skillet over medium-high heat. When the batter shows broken bubbles, turn the pancakes over. Makes about 15 pancakes (I use a 1/4 cup measuring cup to scoop out the batter onto the skillet).